Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut | Poultry Recipes | Weber Grills |

Ingredients

• 3 cups/720 milliliters natural apple juice
• ½ teaspoon spicy brown mustard
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• ⅔ cup/160 milliliters cider vinegar
• ½ teaspoon kosher salt
• ½ teaspoon caraway seed
• ½ teaspoon yellow mustard seed
• 4 teaspoons granulated sugar
• ½ head red cabbage, about 1 pound, shredded
• 1 Granny Smith apple, peeled, cored, cut into bite-sized pieces
• 8 fully cooked chicken apple sausages, each cut lengthwise in half
• 1 Granny Smith apple, unpeeled, cored, cut crosswise into four ½-inch slices
• Extra-virgin olive oil