Watermelon, cucumber, feta, and mint salad
Mint leaves have a delicious menthol flavour, a sweet smell, and a vibrant green colour that's the essence of spring. Here is a refreshing way to enjoy this heroic herb
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ½ a small watermelon, cubed
- 1 small cucumber, sliced (with the seeds cut out if preferred)
- 2 tbsp fresh mint leaves, roughly chopped, plus a few leaves to serve
- 150 g feta cheese, cubed or crumbled
- 1 tbsp lime juice
- 3 tbsp olive oil
- Salt
- pepper
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