Gingerbread Waffles with Vanilla Cream Syrup - Perfect Holiday Breakfast
Make festive gingerbread waffles with homemade vanilla cream syrup. Perfect Christmas breakfast ready in 30 minutes. Easy recipe the whole family will love.
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Cooking tools:
- Waffle iron
- Biggest mixing bowl
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Toaster
- Microwave
- Stove
- Zip-top bag
- Baking spray
- Spoon
- Cooling rack
Ingredients
- 2 cups all-purpose flour.
- 1/4 cup granulated sugar.
- 1 teaspoon baking powder.
- 1 teaspoon baking soda.
- 3/4 teaspoon salt.
- 1 1/2 teaspoons ground cinnamon.
- 1 teaspoon ground ginger.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon ground cloves.
- 4 large eggs, separated.
- 1/3 cup vegetable oil.
- 1 cup milk.
- 1/2 cup plain Greek yogurt.
- 3 tablespoons molasses.
- 1 cup sugar (for syrup).
- 1/2 cup butter (for syrup).
- 1 cup heavy cream (for syrup).
- 2 teaspoons vanilla extract (for syrup).
- 1/2 teaspoon baking soda (for syrup).
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