Chickpea Curry - Stir it up Magazine

Ingredients

• tsp Garlic Puree
• tsp Country Range Whole Cumin Seeds
• tbsp Country Range Ground Turmeric
• tbsp Country Range Garam Masala
• tbsp Country Range ground Coriander pinch Country Range White Pepper
• tsp Country Range crushed Chillies
• tbsp Madras Paste
• tbsp Country Range Tomato Paste
• tbsp Country Range Mango Chutney
• tsp Salt
• 1 g Onion (diced)
• 2 tsp Garlic Puree
• 2 g cm Ginger (grated)
• 25 ml Country Range Olive-Pomace Oil
• 2 tsp Country Range Whole Cumin Seeds
• 1 tbsp Country Range Ground Turmeric
• 1 tbsp Country Range Garam Masala
• 1 tbsp Country Range ground Coriander pinch Country Range White Pepper