Chickpea Curry
Our Chickpea Curry is quick, easy and loaded with flavour - chilli, garlic and 11 punchy spices from our Madras Paste Pot. There really is nothing more satisfying than this warming dish!
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.
Ingredients
- 400g cooked chickpeas
- 1 tsp garlic purée
- 1 large onion, chopped
- ½ tsp cumin seeds
- 1 Patak's Madras Paste Pot
- 150g chopped tomatoes
- ½ tsp cumin powder
- Salt to taste
- ½ green chilli, chopped (optional)
- 2 tbsp fresh coriander, chopped
- 2 tbsp vegetable oil
- Juice of half a lemon
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