Green Meatballs - Unlock Food
This recipe inspired this green meatball version to enjoy hot from a thermos or cold packed in kids’ lunches. Send along some dipping sauce for a fun addition or pack them in a sub bun for a...
Ingredients
- Chopped fresh broccoli florets 3 cups (750 mL)
- Garlic 1 clove
- Fresh ginger 1Tbsp (15 mL), about 1/2'' piece
- Extra-lean ground beef, chicken or pork 250 g (8 oz)
- Rice wine (mirin) or rice wine vinegar (optional) 1Tbsp (15 mL)
- Salt and pepper ½ tsp (2 mL) each
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