Chunky Chicken Vegetable Soup with Rice
Make this Chunky Chicken Vegetable Soup with Minute® Rice for a cozy, satisfying meal that comes together quickly with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Toaster
- Serving bowl
- Pressure cooker
Ingredients
- 1 tsp canola oil
- 1/2 lb boneless, skinless chicken breast, cut into 1/2-inch cubes
- 2 cups assorted cut-up vegetables (sliced carrots, broccoli florets, chopped red bell pepper)
- 2 cups water
- 1 can (14.5 oz) chicken broth
- 1 pkg (0.7 oz) Italian salad dressing and recipe mix
- 1 cup Minute® White Rice
- 2 tbsp chopped fresh parsley
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