CHUNKY CHICKEN VEGETABLE SOUP

CHUNKY CHICKEN VEGETABLE SOUP

www.cook-books.com

| 1/2 lb. boneless skinless chicken breast - cubed 1 can (13 3/4 oz.) chicken broth 1 1/2 c. water 2 c. assorted cut-up fresh vegetables or 1 - (10 oz.) pkg.

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 lb. boneless skinless chicken breast - cubed
  • 1 can (13 3/4 oz.) chicken broth
  • 1 1/2 c. water
  • 2 c. assorted cut-up fresh vegetables or 1 - (10
  • oz.) pkg. frozen mixed vegetables - thawed
  • 1 envelope Good Season Mild Italian Salad Dressing mix
  • 1 bag Instant Rice or 1/2 c. Instant rice uncooked

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