CHUNKY CHICKEN VEGETABLE SOUP
| 1/2 lb. boneless skinless chicken breast - cubed 1 can (13 3/4 oz.) chicken broth 1 1/2 c. water 2 c. assorted cut-up fresh vegetables or 1 - (10 oz.) pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 lb. boneless skinless chicken breast - cubed
- 1 can (13 3/4 oz.) chicken broth
- 1 1/2 c. water
- 2 c. assorted cut-up fresh vegetables or 1 - (10
- oz.) pkg. frozen mixed vegetables - thawed
- 1 envelope Good Season Mild Italian Salad Dressing mix
- 1 bag Instant Rice or 1/2 c. Instant rice uncooked
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