Chicken Tetrazzini: My Cheesy Comfort Food Recipe

Name: Chicken Tetrazzini: My Cheesy Comfort Food Recipe
Total time: 60 min
Ingredients: 2 tablespoons olive oil (30 ml); 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces (approx. 680g); 1 teaspoon kosher salt (5 ml); 1/2 teaspoon black pepper (2.5 ml); 8 ounces cremini mushrooms, sliced (approx. 225g); 1/4 cup dry sherry (60 ml); 6 tablespoons unsalted butter (85g); 1/2 cup all-purpose flour (60g); 4 cups chicken broth (950 ml); 1 cup heavy cream (240 ml); 1/4 teaspoon ground nutmeg (1.25 ml); 1/4 teaspoon white pepper (1.25 ml); 1/2 cup grated Parmesan cheese (50g), plus more for topping; 1/4 cup chopped fresh parsley; 1 pound spaghetti, cooked al dente according to package directions (450g); 1/2 cup panko breadcrumbs (50g); 2 tablespoons melted butter (30g)

cookingwithkendra.net

Need a hug in a bowl? My Chicken Tetrazzini recipe is pure comfort! Cheesy, creamy, and oh-so-easy. Get the simple family dinner ideas here!

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Ingredients

2 tablespoons olive oil (30 ml)
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces (approx. 680g)
1 teaspoon kosher salt (5 ml)
1/2 teaspoon black pepper (2.5 ml)
8 ounces cremini mushrooms, sliced (approx. 225g)
1/4 cup dry sherry (60 ml)
6 tablespoons unsalted butter (85g)
1/2 cup all-purpose flour (60g)
4 cups chicken broth (950 ml)
1 cup heavy cream (240 ml)
1/4 teaspoon ground nutmeg (1.25 ml)
1/4 teaspoon white pepper (1.25 ml)
1/2 cup grated Parmesan cheese (50g), plus more for topping
1/4 cup chopped fresh parsley
1 pound spaghetti, cooked al dente according to package directions (450g)
1/2 cup panko breadcrumbs (50g)
2 tablespoons melted butter (30g)