Creamy Chicken Tetrazzini: My Family's Favorite Recipe!
This creamy chicken tetrazzini recipe is total comfort food! Easy enough for weeknights, fancy enough for guests. Includes sherry (optional!).
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Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 4 tablespoons (57g) unsalted butter
- 8 oz (225g) cremini mushrooms, sliced
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup (30g) all-purpose flour
- 3 cups (710ml) chicken broth
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) dry sherry (optional)
- 1/4 cup (30g) grated Parmesan cheese
- 1/4 teaspoon (1.25ml) ground nutmeg
- Salt
- pepper
- 1 pound (450g) spaghetti or fettuccine
- 1/2 cup (57g) grated Parmesan cheese (for topping)
- 1/4 cup (30g) breadcrumbs (optional, for topping)
- 2 tablespoons (28g) butter, cut into small pieces
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