Chicken Satay Recipe with Classic Peanut Sauce

Name: Chicken Satay Recipe with Classic Peanut Sauce
Total time: 100 min
Ingredients: 2 lbs boneless skinless chicken (thighs, breasts, or tenders), cut into 1-inch strips; 16 skewers; 1/3 cup coconut milk; 3 tablespoons soy sauce; 1 tablespoon red curry paste; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 4 cloves garlic (minced); 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup peanut butter; 1/4 cup coconut milk; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 tablespoon lime juice; chopped roasted peanuts; sliced red chilis; lime wedges; cilantro leaves

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Indonesian chicken satay with peanut sauce makes a delicious party appetizer. The recipe transforms bland chicken into tangy, chargrilled skewers ready for dipping.

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Cooking tools:

Blender
Skewer
Grill
Grill pan
Saucepan
Whisk
Mixing bowl
Chef's knife
Cutting board
Stove
Refrigerator
Plate

Ingredients

2 lbs boneless skinless chicken (thighs, breasts, or tenders), cut into 1-inch strips
16 skewers
1/3 cup coconut milk
3 tablespoons soy sauce
1 tablespoon red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
4 cloves garlic (minced)
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup peanut butter
1/4 cup coconut milk
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon lime juice
chopped roasted peanuts
sliced red chilis
lime wedges
cilantro leaves