Chicken Satay Skewers with Peanut Sauce Recipe

Name: Chicken Satay Skewers with Peanut Sauce Recipe
Ingredients: 12 wooden skewers; 1 pound chicken thighs (or breast) chopped into small pieces (they don’t really need to be an exact size, just don’t make them too big - mine were about 2 to 3 cm wide / long); 3 tablespoons peanut butter either smooth or crunchy; 2 cloves garlic chopped roughly; 2 inches fresh ginger chopped roughly; 1 tablespoon light soy sauce; 1½ tablespoons kecap manis Indonesian sweet soy sauce; 1 tablespoon sweet chilli sauce; ½ tablespoon fish sauce; 1 cup coconut milk; 2 teaspoons curry powder; juice of 1 lime

healthhub.hif.com.au

Hands up if chicken satay is on your favourites list! These skewers with peanut sauce are very simple to make but still pack in tons of umami flavour we love.

View full recipe on healthhub.hif.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthhub.hif.com.au.

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Food processor
Skewer
Grill
Oven
Baking dish
Refrigerator
Saucepan
Stove
Pot
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Spoon
Peeler
Paper towel
Plate

Ingredients

12 wooden skewers
1 pound chicken thighs (or breast) chopped into small pieces (they don’t really need to be an exact size, just don’t make them too big - mine were about 2 to 3 cm wide / long)
3 tablespoons peanut butter either smooth or crunchy
2 cloves garlic chopped roughly
2 inches fresh ginger chopped roughly
1 tablespoon light soy sauce
1½ tablespoons kecap manis Indonesian sweet soy sauce
1 tablespoon sweet chilli sauce
½ tablespoon fish sauce
1 cup coconut milk
2 teaspoons curry powder
juice of 1 lime