Commander's Palace Cajun Sausage Recipe - Recipezazz.com
This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at Commander's Palace. Adapted from Gourmet Magazine,
Ingredients
- 1/2 pound ground pork
- 1/4 pound ground beef (chuck)
- 1/4 pound ground veal
- 1 bunch scallion, minced
- 1 garlic clove, minced
- 1/2 teaspoon fennel seed
- 1 pinch nutmeg
- 1 pinch ground cumin
- 1 pinch cayenne
- salt
- 3 tablespoons oil
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