Commander's Palace Cajun Sausage Recipe - Recipezazz.com

Commander's Palace Cajun Sausage Recipe - Recipezazz.com

www.recipezazz.com

This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at Commander's Palace. Adapted from Gourmet Magazine,

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Ingredients

  • 1/2 pound ground pork
  • 1/4 pound ground beef (chuck)
  • 1/4 pound ground veal
  • 1 bunch scallion, minced
  • 1 garlic clove, minced
  • 1/2 teaspoon fennel seed
  • 1 pinch nutmeg
  • 1 pinch ground cumin
  • 1 pinch cayenne
  • salt
  • 3 tablespoons oil

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