Recipe: Chocolate and Ginger Sponge Cake - HodgePodgeDays
This simple chocolate and ginger sponge cake is often our bake of choice. It's easy to throw together and ticks all the right "cooking with mummy" boxes.
Ingredients
- 4oz sugar
- 4oz butter or margarine (I used stork)
- 2 eggs
- 4oz self raising flour
- 2 dessert spoons of cocoa powder
- 2 teaspoons of ground ginger
- 3 Beech’s Chocolate Ginger Thins
- splash of milk if needed
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