Chocolate sponge cake | Recipe Cart | Recipe Cart
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Ingredients
- 175g unsalted butter, softened, plus extra for the tin
- 175g golden caster sugar
- 3 large eggs
- 50g cocoa powder
- 100g self-raising flour (or same quantity plain flour with 1 tsp baking powder)
- 1-2 tsp milk
- 50g dark chocolate (or milk chocolate if you prefer)
- 85g unsalted butter , softened
- 175g icing sugar, sieved
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