Vegetable And Potato Curry Recipe
Peel and wash the potatoes and cut them into cubes (approx. 2 x 2 cm). Peel and wash the carrot and cut it into sticks.
Keywords
- vegetarian
- Miscellaneous
- hearty
- spicy
- sharp
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 large potatoes
- 1 large carrot
- 1 Courgette
- 1 cauliflower
- 1 Onion
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Curry Powder
- 1 TEASPOON Flour
- 1 tin(s) (400 g each) unsweetened coconut milk
- 1-2 TEASPOONS Vegetable broth (instant)
- 150 g frozen peas
- 4 Stem/s Coriander or parsley
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