Day of the Dead Cookies Recipe: How to Make It

Name: Day of the Dead Cookies Recipe: How to Make It
Ingredients: 1-1/4 cups butter, softened; 1-3/4 cups confectioners' sugar; 2 ounces almond paste; 1 large egg, room temperature; 1/4 cup 2% milk; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1/2 teaspoon salt; 2 packages (12 ounces each) white candy coating melts; Optional decorations: Jumbo sprinkles, peppermint candies, candy-coated sunflower kernels, Skittles, Twizzlers Rainbow Twists and Good & Plenty candies; Black paste food coloring

www.tasteofhome.com

Make these Day of the Dead cookies your own by using tinted royal icing instead of melted chocolate to decorate them.

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day of the dead cookies

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Ingredients

1-1/4 cups butter, softened
1-3/4 cups confectioners' sugar
2 ounces almond paste
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
2 packages (12 ounces each) white candy coating melts
Optional decorations: Jumbo sprinkles, peppermint candies, candy-coated sunflower kernels, Skittles, Twizzlers Rainbow Twists and Good & Plenty candies
Black paste food coloring