Day of the Dead biscuits - Good Food Middle East

Name: Day of the Dead biscuits - Good Food Middle East
Ingredients: 175g cold slightly salted butter, cubed; 250g plain flour, plus extra for dusting; 100g icing sugar; 1 large egg yolk; 500g royal icing sugar, plus a little for dusting; 500g pack ready-to-roll white sugarpaste or fondant icing; food colouring pastes in a variety of colours, you’ll need red for the roses and black for the eyes and mouth; skull cookie cutter (ours was 12cm x 8cm); small round cookie cutter (about 1½ cm) or use the end of a piping nozzle

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Celebrate the Mexican Day of the Dead festival or Halloween with these spooky cookies – go wild with colourful icing and decorations!

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Skull cookie cutter
Round cookie cutter
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Ingredients

175g cold slightly salted butter, cubed
250g plain flour, plus extra for dusting
100g icing sugar
1 large egg yolk
500g royal icing sugar, plus a little for dusting
500g pack ready-to-roll white sugarpaste or fondant icing
food colouring pastes in a variety of colours, you’ll need red for the roses and black for the eyes and mouth
skull cookie cutter (ours was 12cm x 8cm)
small round cookie cutter (about 1½ cm) or use the end of a piping nozzle