Pork Loin with Bourbon-Cola Sauce | Paula Deen

Ingredients

• 1 (3-pound) pork loin roast, trimmed and tied with butcher’s twine
• 2 tablespoons Olive oil
• 1½ teaspoons salt
• 1½ teaspoons ground black pepper, divided
• 1 cup ketchup
• ¾ cup cola (not diet)
• ½ cup bourbon
• ¼ cup firmly packed light brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon cornstarch
• ½ teaspoon garlic powder
• chopped fresh parsley, for garnish