Pork Loin with Bourbon-Cola Sauce
Pork Loin with Bourbon-Cola Sauce By Paula Deen JUMP TO RECIPEIngredients - 1 (3-pound) pork loin roast, trimmed and tied with butcher’s twine - 2 tablespoons
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Baking sheet
- Aluminum foil
- Saucepan
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (3-pound) pork loin roast, trimmed and tied with butcher’s twine
- 2 tablespoons Olive oil
- 1½ teaspoons salt
- 1½ teaspoons ground black pepper, divided
- 1 cup ketchup
- ¾ cup cola (not diet)
- ½ cup bourbon
- ¼ cup firmly packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon cornstarch
- ½ teaspoon garlic powder
- chopped fresh parsley, for garnish
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