Southern Bourbon Glazed Pork Chops Recipe
This southern bourbon pork chops recipe is easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized & delicious.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 2 tablespoons Dijon mustard
- 1 teaspoon packed dark brown sugar
- 1 tablespoon bourbon
- 2 1 pound 1 1/2 inches thick center cut bone-in pork chops
- 1 minced garlic clove
- as needed, recipe follows Paula Deen's House Seasoning
- 1 cup salt
- 1/4 cup Black pepper
- 1/4 cup garlic powder
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