Mediterranean Broccoli Salad - Keto Meals and Recipes

Ingredients

• Salad
• 380 g (5 cups) broccoli florets – cut to small bite size pieces
• 180 g (1 cup) grape or cherry tomatoes – quartered
• 170 g (6 oz) Artichoke hearts (in oil, drained) - rough chopped
• 160 g (1 cup) feta goat cheese - crumbled
• 100 g (3.5 oz) red onion – diced
• 90 g (3.2 oz) red bell pepper/capsicum – diced into small pieces
• 50 g (1/3 cup) dry roasted sunflower seeds
• 30 g (¼ cup) either kalamata or black olives – sliced
• Dressing
• 120 g (1/2 cup) Lemon Vinaigrette