Crockpot Pinto Beans (No Soaking!) - Slender Kitchen

Ingredients

• 1 lb dry pinto beans, rinsed
• 1 onion, diced
• 4 cloves garlic, diced
• 2 poblano peppers, seeded and diced
• 1/2 tbsp cumin
• 1 tsp salt
• 2 bay leaves
• 6 cups water (or enough to cover beans, the broth also works great)