Ribeye With Roasted Garlic And Rosemary | Wild Fork
Pan-sear ribeye steaks and serve with sweet roasted garlic and rosemary for rich, aromatic flavor. Get this classic steakhouse recipe from Wild Fork Foods.
Ingredients
- 2.5 lbs. WFF Boneless Beef Ribeye Steaks, thawed
- to taste WFF Coarse Sea Salt
- to taste Freshly Ground WFF Black Peppercorns
- 2 Tbsp. WFF Himalayan Pink Salt
- 3 Tbsp. Butter
- 2 Whole Roasted Garlic
- 2 Sprigs Fresh Rosemary
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