Ribeye With Roasted Garlic And Rosemary | Wild Fork

Ribeye With Roasted Garlic And Rosemary | Wild Fork

wildforkfoods.com

Pan-sear ribeye steaks and serve with sweet roasted garlic and rosemary for rich, aromatic flavor. Get this classic steakhouse recipe from Wild Fork Foods.

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Ingredients

  • 2.5 lbs. WFF Boneless Beef Ribeye Steaks, thawed
  • to taste WFF Coarse Sea Salt
  • to taste Freshly Ground WFF Black Peppercorns
  • 2 Tbsp. WFF Himalayan Pink Salt
  • 3 Tbsp. Butter
  • 2 Whole Roasted Garlic
  • 2 Sprigs Fresh Rosemary

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