Indulge in My Easy Seared Beef Steak with Rich Garlic

Ingredients

• 2 (8-ounce) boneless ribeye steaks, about 1-inch thick (225 g each)
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 2 tablespoons vegetable oil (30 ml)
• 4 tablespoons unsalted butter, softened (56 g)
• 4 cloves garlic, minced (about 2 tablespoons)
• 1 tablespoon fresh parsley, finely chopped (15 g)
• 1 teaspoon fresh thyme leaves (5 g)
• ½ teaspoon lemon zest (2 g)