Copper River Salmon Sheet Pan Piccata
Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 Fillet of Copper River salmon
- 6 oz Butter
- 6 T capers, rinsed and dried
- 2 fresh lemons, thinly sliced
- Fresh chives, chopped
- 1 bunch of asparagus
- Olive oil
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