Mousse Filled Chocolate Bundt Cake - Colavita Recipes

Mousse Filled Chocolate Bundt Cake - Colavita Recipes

colavitarecipes.com

It’s hard to resist this mousse filled chocolate bundt cake. This version is made with Colavita olive oil and filled with Perugina chocolate buttercream.

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Ingredients

  • Bundt Cake:
  • 2 cups granulated sugar
  • ¼ cup all-purpose flour
  • ¾ cup unsweetened cocoa powder, plus more for dusting the cake pan
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 6 oz plain yogurt (or sour cream)
  • 1 cup milk
  • ½ cup Colavita Extra Virgin Olive Oil
  • 2 tsp vanilla extract
  • Chocolate Buttercream Filling:
  • 2 sticks unsalted butter, softened
  • 3 ½ oz Perugina Dark Chocolate 51%, melted and slightly cooled
  • salt
  • 3 oz confectioners’ sugar, sifted
  • Chocolate Olive Oil Ganache Topping:
  • 7 oz Perugina Dark Chocolate 51%, coarsely chopped
  • ⅔ cup Colavita Extra Virgin Olive Oil
  • Chocolate Filled Chocolate Bundt Cake Assembly:
  • 1 chocolate olive oil bundt cake
  • 1 batch chocolate buttercream filling
  • 1 batch chocolate olive oil ganache topping
  • Optional garnish: sprinkles or candy-coated chocolates

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