Mousse Filled Chocolate Bundt Cake - Colavita Recipes
It’s hard to resist this mousse filled chocolate bundt cake. This version is made with Colavita olive oil and filled with Perugina chocolate buttercream.
Ingredients
- Bundt Cake:
- 2 cups granulated sugar
- ¼ cup all-purpose flour
- ¾ cup unsweetened cocoa powder, plus more for dusting the cake pan
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 6 oz plain yogurt (or sour cream)
- 1 cup milk
- ½ cup Colavita Extra Virgin Olive Oil
- 2 tsp vanilla extract
- Chocolate Buttercream Filling:
- 2 sticks unsalted butter, softened
- 3 ½ oz Perugina Dark Chocolate 51%, melted and slightly cooled
- salt
- 3 oz confectioners’ sugar, sifted
- Chocolate Olive Oil Ganache Topping:
- 7 oz Perugina Dark Chocolate 51%, coarsely chopped
- ⅔ cup Colavita Extra Virgin Olive Oil
- Chocolate Filled Chocolate Bundt Cake Assembly:
- 1 chocolate olive oil bundt cake
- 1 batch chocolate buttercream filling
- 1 batch chocolate olive oil ganache topping
- Optional garnish: sprinkles or candy-coated chocolates
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