Mousse Filled Chocolate Bundt Cake
It’s hard to resist this mousse filled chocolate bundt cake. This version is made with Colavita olive oil and filled with Perugina chocolate buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Double boiler
- Cake tester
- Sifter
- Bread knife
- Baking sheet
- Oven
- Stove
- Saucepan
- Microwave
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Plastic wrap
Ingredients
- Bundt Cake:
- 2 cups granulated sugar
- ¼ cup all-purpose flour
- ¾ cup unsweetened cocoa powder, plus more for dusting the cake pan
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 6 oz plain yogurt (or sour cream)
- 1 cup milk
- ½ cup Colavita Extra Virgin Olive Oil
- 2 tsp vanilla extract
- Chocolate Buttercream Filling:
- 2 sticks unsalted butter, softened
- 3 ½ oz Perugina Dark Chocolate 51%, melted and slightly cooled
- salt
- 3 oz confectioners’ sugar, sifted
- Chocolate Olive Oil Ganache Topping:
- 7 oz Perugina Dark Chocolate 51%, coarsely chopped
- ⅔ cup Colavita Extra Virgin Olive Oil
- Chocolate Filled Chocolate Bundt Cake Assembly:
- 1 chocolate olive oil bundt cake
- 1 batch chocolate buttercream filling
- 1 batch chocolate olive oil ganache topping
- Optional garnish: sprinkles or candy-coated chocolates
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