Plum betty recipe | Good Food
Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud? From BBC Good Food magazine.
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Ingredients
- 200g wholemeal bread torn into chunks
- 85g butter melted
- 85g demerara sugar
- 1 tsp cinnamon
- 1 ¼kg plums quartered and stoned
- 2 tbsp caster sugar
- 1 tbsp cornflour
- yogurt to serve
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