Brown Rice Flour | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 cup GF brown rice flour (Bob's Red Mill)*
• 1/2 cup GF tapioca starch (Bob's Red Mill)
• 2 tablespoons sugar
• 2 teaspoons xanthan gum
• 1 Tablespoon instant yeast
• ½ teaspoon salt
• ¾ c. water
• 1 teaspoon cider vinegar
• 2 Tablespoons Extra Virgin Olive Oil
• 2 eggs
• 2-3 Tablespoons sweet rice flour (for dusting pan/hands)