Good Grains Gluten-Free Bread

Ingredients

• 1 c brown rice flour
• ½ c sorghum flour
• ½ c tapioca flour
• ½ c potato starch
• ⅓ c corn starch
• 1 T gluten-free oats
• 1 T raw cashews or raw sunflower seeds
• 2½ T teff flour
• 1 T freshly ground flax seeds
• 1 T dry buttermilk
• 3 T sugar
• 1 t xanthan gum
• 2 t fast rising yeast
• 1¼ t salt
• 3 egg whites
• 1 egg
• 4 T avocado oil
• 1 T molasses
• 1 T yogurt
• 1 t vinegar
• 1 c warm water