Banana Pudding | Low Sugar Recipe
This creamy Banana Pudding recipe is a delight, it is low in sugar, fat, and cholesterol, and made with Splenda ingredients.
Ingredients
- ⅓ cup Splenda® Granulated Sweetener
- 3 tablespoons cornstarch
- 2 cups 2% reduced fat milk
- 2 tablespoons egg substitute
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 tablespoon light butter
- 1 teaspoon banana flavouring
- 1 ½ cups sliced bananas
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