Quick and easy pitas with leftover meat sauce – day two
Cooking for two days is pretty great – it makes day two a complete breeze! Here we're using yesterdays meat sauce in warm, yummy pitas.
Ingredients
- leftover meat sauce
- 15 cherry tomatoes
- 0.5 cucumber
- 0.5 red bell pepper
- lettuce of your choice
- 300 grams carrots*
- 6 wholewheat pitabreads
- herb dressing
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