Frangipane French toast | SA Garden and Home
This Sunday breakfast classic is made even more irresistible with an indulgent topping of almond past.
Ingredients
- 1 cup ground almonds
- ¾ cup icing sugar
- 1 egg, beaten
- 1 tsp. vanilla essence
- ½ cup butter
- 4 eggs, beaten
- ½ cup milk
- 8 slices rye bread
- ½ cup almond flakes, toasted
- 2 tsp. icing sugar
- 4 figs, halved
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