Almond ciabatta French toast – Food & Home Magazine
Almond-flavored French toast using ciabatta bread, soaked in egg mixture with vanilla and almond essence, topped with crispy almonds and honey—delicious and unique!
Ingredients
- 3 large eggs
- 2,5ml (½ tsp) salt
- 45ml (3 tbsp) sugar
- 5ml (1 tsp) vanilla extract
- 2,5ml (½ tsp) almond essence
- 250ml (1 cup) milk
- 125ml (½ cup) fresh cream
- 8 thick slices of ciabatta loaf
- 15ml (1 tbsp) butter
- 100g (1 cup) flaked almonds
- 45ml (3 tbsp) honey, plus extra for serving
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