Scalloped Potatoes | Riggle Recipes
Flavorful scalloped potatoes with a creamy milk sauce, topped with cheese and breadcrumbs—perfect for any meal. Serve as a side or comfort dish.
Ingredients
- 4 cups peeled sliced potatoes
- 1/2 cups diced onion
- 1 teaspoon salt
- 1 1/2 cups milk
- 1/2 cups shredded cheddar cheese
- 1 dash cayenne pepper
- 1/4 cup bread crumbs
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