Seeded banana and apricot loaf recipe | Sainsbury`s Magazine
Looking for a healthier bake? Our seeded banana and apricot loaf recipe is wholesome as well as delicious. This low-fat option is great on its own or with sliced banana and a drizzle of maple syrup....
Ingredients
- 2 ripe medium bananas, about 300g in their skins, 200g peeled
- 2 medium eggs, separated
- 150g low fat natural yogurt
- 75g light brown sugar
- 75g dried apricots, chopped
- 2 tbsp seed mix
- 125g wholemeal plain or spelt flour
- 125g self-raising flour
- 1 tsp baking powder
- a good pinch of ground nutmeg
- ½ tsp ground cinnamon or mixed spice
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