Spiced fruit loaf recipe | Good Food
A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day, from BBC Good Food magazine.
Ingredients
- 450g strong white flour plus extra for dusting
- 2 x 7g sachets easy-blend yeast
- 50g caster sugar
- 150ml warm milk
- 1 egg beaten
- 50g unsalted butter melted, plus extra for greasing
- oil for greasing
- 1½ tsp ground cinnamon
- 1 tsp ground ginger
- 50g dried apricot chopped
- 50g dried fig chopped
- 50g pitted date chopped
- 50g sultana
- 50g glacé cherry chopped
- juice 1 orange
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