Mrs. Iaciofano’s Farfalle with Sausage
This quick recipe for Farfalle with Sausage is a crowd pleaser, so if you’re in a pinch and need a delicious dinner, this recipe is for you!
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Cooking tools:
- Pan
- Wooden spoon
- Colander
- Pot
- Pasta serving bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Grater
- Tongs
- Stove
- Saucepan
Ingredients
- 3 tbsp Colavita Extra Virgin Olive Oil
- 1 small onion or large shallot, minced
- 3 cloves of garlic, crushed
- ½ tsp oregano
- salt
- pepper
- ½ tsp teaspoon crushed red pepper
- 14 oz Colavita Whole Peeled or Diced Tomatoes
- ¼ cup heavy cream
- 1 lb Italian sweet pork sausage, removed from casings and broken in to small pieces
- grated Parmesan cheese
- ¼ cup parsley, chopped
- 1 lb Colavita Farfalle
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