Recipe: <!-- -->Farfalle with Hot Italian Sausage, Tomatoes and Basil<!-- -->
Hot Italian sausage, sweet tomatoes and fresh basil are tossed with bowtie pasta in this easy, flavor-packed main dish. Try this recipe with classic Italian pork sausage or leaner chicken or turkey...
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Tongs
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Spoon
Ingredients
- 3/4 pound farfalle (bowtie) pasta
- 1 tablespoon extra-virgin olive oil
- 1 pound hot Italian sausage
- 3 cloves garlic, finely chopped
- 1 bunch fresh basil, leaves torn into pieces
- 1 pound cherry or grape tomatoes, halved
- 2 ounces Parmigiano Reggiano cheese, shaved or shredded
- 1 tablespoon lemon juice
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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