Silky Coffee Panna Cotta with Crunchy Almond Praline
Luscious coffee-infused panna cotta paired with a golden almond praline—an ideal dessert for warm days and special occasions.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Mixing bowl
- Ramekin
- Refrigerator
Ingredients
- 250gram Whole Milk
- 250gram Whipping Cream
- 70gram Sugar (Granulated)
- 2 Gelatin (Sheets)
- 100milliliter Espresso coffee
- 50gram Almonds
- 75gram Sugar (Granulated)
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