PANNA COTTA WITH COFFEE-CARAMEL SAUCE | L'OR SG
Indulge in a creamy Panna Cotta with a coffee-caramel twist. Perfect for coffee lovers, this dessert combines rich creaminess with a caramel drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lorespresso.sg.
Ingredients
- Panna Cotta :
- 250 milliliters of whole milk
- 250 millilitres of whipping cream (unsweetened and unbeaten)
- 2 tablespoons of sugar
- 2 gelatine sheets
- 1 teaspoon of coffee
- Coffee Caramel Sauce
- 120 grams of sugar
- 60 milliliters of water
- 125 milliliters of whipped cream
- 1 teaspoon of L'OR EXPRESSO Ristretto 11
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