Chocolate Cups - Puff Pastry
Indulge in decadent Chocolate Cups: puff pastry cups filled with melted chocolate, topped with whipped cream and drizzled with white and semi-sweet chocolates. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 5 ounces semi-sweet chocolate, melted
- 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
- 3/4 cup heavy cream
- 2 tablespoons confectioners’ sugar
- 2 ounces white chocolate, melted
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