Frozen Champagne Cream in Chocolate Cups with Chocolate Sauce Recipe - (4.6/5)
Decadent dessert for a special occasion. Homemade chocolate cups are filled with a creamy champagne ice cream and topped with a homemade warm chocolate sauce.
Keywords
- Frozen Champagne Cream in Chocolate Cups with Chocolate Sauce
- recipe
- ice cream
- New Year's Desserts
- Valentine's Day
- valentine's day dessert
- Courses
- holiday
- Occasions and Holidays
- New Year's
- frozen dessert
- chocolate sauce
- champagne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- CHOCOLATE CUPS:
- 1 cup semisweet chocolate chips
- 8 (1/3-cup) fluted paper cupcake liners
- CHAMPAGNE CREAM:
- 3/4 cup brut Champagne
- 1/2 cup sugar
- 5 egg yolks
- 1 1/2 cups whipping cream
- CHOCOLATE SAUCE:
- 6 tablespoons brut Champagne
- 1/2 cup semisweet chocolate chips
- 1 tablespoon superfine sugar
- 2 tablespoons unsalted butter
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