One-Skillet Crispy Chicken Thighs With Harissa Recipe | Samsung Food App

Name: One-Skillet Crispy Chicken Thighs With Harissa Recipe | Samsung Food App
Ingredients: 4 small bone-in, skin-on chicken thighs (about 2 pounds total); Kosher salt; 6 ounces very small potatoes, halved if wider than 1 inch; 1 tablespoon mild harissa paste; 2 tablespoons extra-virgin olive oil, divided; 2 medium leeks, halved lengthwise, cleaned, thinly sliced; 4 garlic cloves, crushed; 1 fennel bulb, very thinly sliced, preferably with a mandoline, divided, fronds reserved for serving; 3 tablespoons fresh lemon juice, divided

app.samsungfood.com

Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable. It also yields a pan of flavorful schmaltz, aka liquid gold.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Skillet
Chef's knife
Cutting board

Ingredients

4 small bone-in, skin-on chicken thighs (about 2 pounds total)
Kosher salt
6 ounces very small potatoes, halved if wider than 1 inch
1 tablespoon mild harissa paste
2 tablespoons extra-virgin olive oil, divided
2 medium leeks, halved lengthwise, cleaned, thinly sliced
4 garlic cloves, crushed
1 fennel bulb, very thinly sliced, preferably with a mandoline, divided, fronds reserved for serving
3 tablespoons fresh lemon juice, divided