Juicy Chicken Thigh Recipe: Crispy Skin, Tender Meat
Learn how to make perfectly juicy chicken thighs with crispy skin every time. Easy oven-baked recipe with simple seasonings, pro tips & flavor variations includ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomefoodlife.com.
Ingredients
- 4 bone-in, skin-on chicken thighs (about 2–2.5 lbs total)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme or Italian seasoning
- Optional: 1/4 teaspoon cayenne pepper for a subtle heat
- Optional: Fresh herbs (rosemary, thyme) for garnish
- Optional: Lemon wedges for serving
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