My Savory Beef Top Round Roast Oven Recipe
Discover my favorite beef top round roast oven recipe! It’s marinated to perfection and juicy, making it perfect for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
- 1/4 cup olive oil (60 mL)
- 2 tablespoons balsamic vinegar (30 mL)
- 1 tablespoon Dijon mustard (15 g)
- Salt and pepper to taste
- 3-4 pounds beef top round roast (1.4-1.8 kg)
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