Brunost, Honey & Rye Quick Bread
This quick and easy bread that combines Brunost with honey and rye has a soft texture and a caramelly and malty taste. Combine that with the saltiness of soft butter and sweetness of thin slices of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 120 g all-purpose flour
- 90 g fine rye flour
- 1 tsp baking powder
- 1/4 tsp salt
- 75 g TINE Gudbrandsdalen, grated
- 120 ml runny honey
- 56 g butter, melted
- 120 ml buttermilk
- 2 eggs
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