Pumpkin Curry | Anti Inflammatory Meal - Gaz Oakley

Ingredients

• 1 tbs Ground Turmeric
• 1 tsp Mustard Seeds
• 1 tsp Ground Cumin
• 1 tsp Ground Fenugreek
• 1 Onion, finely chopped
• 5 Cloves Garlic, minced
• Thumb-sized Piece Ginger, chopped fine
• 1 tsp Chilli Powder
• Pinch Sea Salt
• 250g Pumpkin or Sweet Potato, peeled & cubed
• 1 can Black Beans, drained & rinsed
• 1 Head Broccoli, cut into florets
• 4 Dried Curry Leaves, optional
• 1 litre Vegetable Stock
• 1 Cinnamon Stick
• Big Handful Fresh Greens, like kale, spinach, chard. Chopped small.
• 1/2 cup/125ml Coconut Milk
• 2 tsp Ground Garam Masala
• Wild or Brown Rice, I stir through lemon & coriander
• Toasted Flaked Almonds