Spicy Pumpkin Curry - Ortho Integrative Medicine
We tried this recipe with dried, grated, unsweetened coconut (available in health food stores), and it was delicious. Do not use sweetened shredded or flaked coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orthointegrative.com.
Ingredients
- 1 lb pumpkin or butternut squash, cut into 1-inch cubes
- 1 tsp turmeric
- 1 tsp smoked paprika
- 2 1/2 cups water
- 7 oz freshly grated coconut
- 1 tsp cumin seeds
- 1 tbsp sunflower oil
- 1 tsp black mustard seeds
- 8-10 curry leaves
- 2 small red chiles, split in half lengthwise
- Sea Salt
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