Roasted Sunchokes with Potatoes by Reed Dunn - FoodSocial

Ingredients

• 1 lb Sunchokes, Raw
• 1 lb Yukon Gold Potatoes
• 1 Lemon
• 2 Tbsp Olive Oil
• 1 tsp Thyme, Dried
• 1 tsp Kosher Salt
• 0.5 tsp Black Pepper
• .5 tsp Maldon Sea Salt Flakes